
October is nicely and actually underway and it’s the right time to get in gear. When occupied with your targets have you ever thought of shifting the main target from weight reduction to health? I’m going to let you know why this may make it easier to. I even have an amazing recipe that’s good for this time of 12 months!
After I’ve requested members of my on-line group what their targets are, the most well-liked reply is to shed some pounds.
- 1. Decide 4 workout routines that you are able to do. For instance, leaping jacks, squats, push-ups and sit-ups.
- 2. Set a timer for 10 minutes.
- 3. Do 10 reps of every train and repeat as many occasions as you may in these 10 minutes.
- 4. Notice what number of you probably did.
- 5. After 5 weeks of standard train, strolling, working or figuring out, repeat the health take a look at.
Take a while to replicate what you wish to obtain and ask your self if the steps you’re taking are getting you nearer or additional away. Generally by adjusting issues ever so barely can obtain what you need.
No matter train you normally do, attempt to improve your repetition or scale back your time this week. For those who like to stroll, time your self and observe your distance. Then work to cut back the time or improve the space. Go!
Hen Casserole
A comfortable and cosy dish, good for chilly nights

Preparation Time
1 hours 5 minutes
Cooking Time
2 hours 0 minutes
Whole Time
3 hours 5 minutes
Substances
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2 garlic cloves, crushed
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1 tbsp floor coriander
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1 tbsp floor cumin
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1 tsp paprika
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4 skinless hen breast fillets
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2 tbsp olive oil
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1 onion, finely chopped
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100g chorizo, sliced into 2cm rounds
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400g tin of chopped tomatoes
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100g dried apricots, chopped
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50g break up pink lentils
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1 cinnamon stick
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200ml water
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a handful of flaked almonds
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a handful of mint leaves, chopped
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brown rice, to serve
Technique
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Combine the garlic, coriander, cumin and paprika in a big bowl. Add the hen and use your fingers to therapeutic massage the marinade into the meat.
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Cowl and go away to marinate within the fridge for 1 hour.
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Preheat the oven to 180°C/350°F/gasoline 4.
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Warmth the olive oil in a big casserole over a medium warmth. Add the onion and chorizo and prepare dinner for about 10 minutes.
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Add the tomatoes, apricots, lentils, cinnamon stick, hen and water and stir nicely.
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Cowl the casserole and place it within the oven for 1½ hours.
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In the meantime, unfold the almonds on a baking tin and bake for five–10 minutes or till toasted, turning midway by.
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Ladle the cooked casserole into warmed serving bowls and sprinkle over the almonds and mint.
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Serve with brown rice.